It’s been known for a long time that Kale is one of the most nutrient-dense greens available. That’s why people call it a Superfood. Numerous scientific studies have shown that Kale has the potential to lower bad cholesterol which can reduce the risk of heart disease. As we get older, our eyesight begins to decrease which is a non-reversible condition. Kale contains carotenoid antioxidants in high concentrations which lowers the risk of macular degeneration and cataracts, two very common eye disorders. Kale Microgreens contain up to 40x more nutrients than its adult counterpart so you don’t need to eat as much to get all of the health benefits you deserve.

Like other microgreens, kale microgreens are considered functional foods – foods that offer significant health benefits in addition to the nutrients and energy they provide.

They are packed with vitamins A, B6, vitamin C, and K1, along with minerals like calcium, iron, copper, magnesium, and potassium.